Blue Ribbon Restaurant & Bakery – Schenectady, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (518) 393-2600 to check today's hours. Know the hours? Send them to us.

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1801 State St, Schenectady, NY 12304

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Address1801 State St, Schenectady, NY 12304

Phone(518) 393-2600

StyleBakery

CountySchenectady County

Time zoneEastern Time

From city center1.5 mi southeast

About Blue Ribbon Restaurant & Bakery

Blue Ribbon Restaurant & Bakery is a bakery at 1801 State St, 1.5 mi southeast of the Schenectady city center.

It is one of 24 bakeries and sweet shops we list in Schenectady — about one per 2,896 people living in the city. If you want to compare, Blue Rose sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Schenectady open in the early morning, but phoning (518) 393-2600 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Schenectady	24
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.